Shango Bistro and Wine Bar, Buffalo

This New Orleans-inspired bistro is named after the voodoo god of thunder, with a menu that features authentic Cajun and Creole cuisine. Start out with a salad, perhaps a spring green salad with apples and walnuts, a spinach salad with mushrooms, or maybe a Caesar salad. Appetizers include chicken and sausage gumbo, avocado spring rolls and fried calamari. Entrees include Creole bouillabaisse, blackened pork chops, Creole meatloaf and more. For dessert, try their house specialty, bananas foster, or maybe a slice of pecan pie or a bowl of New Orleans bread pudding. Wine is available by the glass or bottle. -Christine A. Smyczynski

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