Chef and global restaurateur Alain Ducasse presents artfully-created contemporary French cuisine at his upscale restaurant Adour, located in the St. Regis Hotel. Whimsical takes on traditional dishes combined with elegant wine pairings evokes a superbly romantic atmosphere. Guests can also consult the bronze, touch-screen wine bar to learn more about wines or to match wines to their meal.
- Open Hours: Sunday to Thursday from 06:00 PM to 10:00 PM, Friday to Saturday from 06:00 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: 5th Avenue-53rd Street