Balthazar is a recreation of a typical French brasserie: bold, loud and exciting. The space is dominated by red leather banquettes with retro mirrors, giving it a spacious look. The restaurant is a venture by Keith McNally, who also owns Pastis in the Meatpacking District. It offers, breakfast, brunch, lunch and dinner menus as well as special inventories for desserts, wines and after hours. You will find items such as Grilled Lamb T-Bones, duck confit and crisp Berkshire pork belly. The Sunday Brunch is particularly popular. For groups exceeding 12, special prix fixe menus are available. Call ahead for reservations or for booking the venue for a private event.
- Open Hours: Monday to Thursday from 07:30 AM to 11:30 AM, Monday to Thursday from 12:00 PM to 05:00 PM, Monday to Thursday from 06:00 PM to 12:00 AM, Friday from 07:30 AM to 11:30 AM, Friday from 12:00 PM to 05:00 PM, Friday from 06:00 PM to 01:00 AM, Saturday from 08:00 AM to 04:00 PM, Saturday from 06:00 PM to 01:00 AM, Sunday from 08:00 AM to 04:00 PM, Sunday from 05:30 PM to 12:00 AM
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes
- Nearest Train: Spring Street