Bar Boulud is a casual hangout to enjoy a great drink and bite in New York. Though the table-setting is streamlined, it does not appear stuffy and the decor is minimalistic with picture frames of wines adorning the walls. Started by the famous chef Daniel Johnnes, Bar Boulud serves a variety of great wines from Burgundy and the Rhone Valley. The sommeliers are knowledgeable and recommend the right wine to go with your meal. Apart from the great wines served here, the food is absolutely French-tastic. Some of the famous dishes served here include "Tagine D' Agneu" and the "Compote De Joue De Beef". Definitely a place to experience for its food and the exquisite wine collection.
- Open Hours: Monday to Friday from 05:00 PM to 11:00 PM, Saturday to Sunday from 11:00 AM to 03:30 PM, Monday to Friday from 12:00 PM to 03:30 PM, Saturday to Sunday from 05:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: 59th street-Columbus Circle Station