World-renowned chef Alain Ducasse brings the spirit of a French bistro to New York at Benoit. Since its opening in 1995, Benoit has charmed and enticed diners with its bright, tasteful decor, illuminated with charming small touches, and, of course, the fantastic food. The cuisine is essentially classic French, from the puff-pastry encased salmon, served with a tarragon and shallot sauce, to the perfectly roasted chicken, served with roasted garlic cloves and French fries. There's a late night menu available for dining night owls, and an excellent wine list. Private dining is available; call for more details.
- Open Hours: Monday to Saturday from 11:45 AM to 12:00 AM
- Credit Cards Accepted: visa, mastercard, amex