Bistro Cassis, New York

This sophisticated French restaurant offers the ambience of a typical Parisian bistro with a décor that consists of the almost ubiquitous in New York City, exposed brick walls, plentiful mirrors, leather banquettes and framed pictures. Keeping in line with its central theme, the menu at Bistro Cassis offers typical French fare which includes appetizers like Tarte Aux Oignons Et Chèvre (caramelized onion and goat cheese tart) and Salade Niçoise along with a wide variety of classic mains like Steak Frites, Sole Meunière and Poulet Jambon. Also available on the menu are other quintessential French dishes like crêpes which can be had with a selection of fillings and moules (mussels) frites. -Anjeeta Nayar

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