Boqueria, New York

Boqueria provides a twist on tapas-scene dining, provided by a chef who recently spent two years checking out the local restaurant scene in Spain. Small, attractive plates of regional cheeses and cured ham replicate those of everyday Spanish eating, while flat breads, salads and sandwiches also feature heavily on the menu. For a stronger appetite, there's excellent entrees like Gallina en Pepitoria (braised cornish hen) and Arroz Cremoso (bomba rice with salt cod). Try the Helado Borracho for dessert to taste the superb Pedro Ximenez, a varietal sherry from Andalusia. No reservations accepted.

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