Boulud Sud is just one of the many branches of Chef Daniel Boulud's culinary empire. Boulud Sud, on the Upper West Side serves up delicious, upscale Mediterranean cuisine. The menu features dishes like Plancha Seared Chicken Liver with Eggplant Caponata, Aged Balsamic Vinegar and Focaccia Croutons, Roasted Red Tail Venison, or Ratatouille and Oeuf Mollet with Garlic Bread Crumbs. The wine list is also impressive, with over 250 different varieties to choose from.
- Open Hours: Monday to Thursday from 12:00 PM to 02:30 PM, Monday to Thursday from 05:00 PM to 11:00 PM, Friday to Saturday from 12:00 PM to 02:30 PM, Friday to Saturday from 05:00 PM to 12:00 PM, Sunday from 12:00 PM to 03:00 PM, Sunday from 05:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex