Chef and owner Daniel Boulud is famous for his fine French cuisine with a twist, so make your reservations here well in advance. Chef Andrew Carmellini runs the kitchen, putting out such fine dishes as ceviche of scallops and oysters. Try the seasonal market choices and exotic favorites from around the world. There is a reasonably priced three-course prix fixe dinner. Delicious food, outstanding service and ambiance like this cannot be had for less in New York. For a more haute cuisine experience, try Boulud's signature Restaurant Daniel.
- Open Hours: Monday to Thursday from 07:00 AM to 10:00 AM, Monday to Thursday from 12:00 PM to 02:30 PM, Monday to Thursday from 05:45 PM to 10:30 PM, Friday from 07:00 AM to 10:00 AM, Friday from 12:00 PM to 02:30 PM, Friday from 05:45 PM to 11:00 PM, Saturday from 07:00 AM to 10:00 AM, Saturday from 12:00 PM to 02:30 PM, Saturday from 05:30 PM to 11:00 PM, Sunday from 08:00 AM to 11:00 AM, Sunday from 12:00 PM to 03:00 PM, Sunday from 05:45 PM to 10:30 PM
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- Credit Cards Accepted: visa, mastercard, amex