This French restaurant is noted for its souffles and sweetbreads, as well as artistic entrees and fine wine list. There are many people who come here with thoughts only of the lovely ambiance, the brick walled dining room in an old Tribeca building, the late 19th century ceilings and a romantic atmosphere. Light filters in from outside, where there is a charming terrace. The menu features a number of standard dishes including cassoulet and steak, as well as roast duckling with ginger and currant sauce. A prix fixe menu is available.
- Credit Cards Accepted: visa, mastercard, amex