This restaurant is one of the four dining places at The Carlyle hotel. This English manor-styled restaurant serves exquisite French cuisine. Beige walls, brown drapes and bright yellow flowers on every table add to the intimate atmosphere. Paintings and carvings on the walls also enhance the country-like setting. The attention to detail is most evident in the menuimperatives are Terrine de Foie Gras de Canard, Foie Gras Terrine, Spring Vegetable Risotto, and Le Soufflé au Chocolat Double. Check website for further details.
- Open Hours: Monday to Friday from 07:00 AM to 10:30 AM, Monday to Friday from 12:00 PM to 03:00 PM, Monday to Friday from 06:00 PM to 11:00 PM, Saturday to Sunday from 08:00 AM to 10:30 AM, Saturday to Sunday from 12:30 PM to 03:00 PM, Saturday to Sunday from 06:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex