A warm restaurant with exposed brick wall, white ceilings and pine floors, the interiors of the restaurant are inspired by the beaches and wineries of South America. Traditional Shrimp Ceviche with Charred Corn and Hearts of Palm and Calamari Salad with Shanghai Shoots is a specialty and if you have it with beer served with lime juice, salt and Tabasco it forms a terrific combination. You can enjoy a beautiful candlelight evening on a cozy banquette seating with a deep green stone bar around. Though the place is not very spacious, the delicious food and uptown crowd more than makes up for it. The bar is open daily till 12 am.
- Open Hours: Monday to Wednesday from 05:30 PM to 10:00 PM, Thursday to Saturday from 05:30 PM to 12:00 AM, Sunday from 05:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex