In the heart of Greenwich Village is Extra Virgin, a small gem of a restaurant featuring a large selection of Mediterranean classics specializing in seafood. The tiny dining room and outdoor cafe are usually full, but the wait for a table is worth the tasty and enjoyable overall experience. Appetizers include Fritto Misto, Curried Mussels, and Golden Gazpacho. Entrees such as the Pan-roasted Striped Bass in Clam Stew and the Roasted Branzino are reasonably priced. Choose from a brief list of desserts and wine to top off the meal. Extra Virgin opens at 5.30pm on Mondays.
- Open Hours: Tuesday to Wednesday from 12:00 PM to 03:30 PM, Tuesday to Wednesday from 05:30 PM to 11:00 PM, Thursday from 12:00 PM to 03:30 PM, Thursday from 05:30 PM to 11:30 PM, Friday from 12:00 PM to 03:30 PM, Friday from 05:30 PM to 12:00 AM, Saturday from 11:00 AM to 12:00 AM, Sunday from 11:00 AM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex