This is a favorite with the executive lunch crowd, which appreciates the elegant ambiance and sophisticated service. The Northern Italian cuisine features grand appetizers like Fino Scampi and Stuffed Baked Clams. Seafood and meat entrees include Capesante di St. Jacopo (scallops baked with herbs in olive oil), Pollo all'Inferno (chicken with cherry peppers and garlic) and Costoleta di Vitello Milanese (breaded and pan fried veal chops). The house specialty is Ravioli al Astaco (stuffed with lobster).
- Open Hours: Monday to Friday from 12:00 PM to 11:00 PM, Saturday from 05:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Delivery: Yes
- Takeout Available: Yes
- Nearest Train: 33rd Street