The food is excellent and the service par excellence at Flor de Sol. Food connoisseur and chef Frank Castro, puts his culinary genius at work to create some really innovative dishes. The menu offers an elaborate list of tapas as well as a full course dinner. Do grab a bite of the filling signature dish Paella Valenciana, which is an amalgamation of lobster, scallops, mussels, clams, chicken, and shrimp with a generous squeeze of Spanish sauces. Wash it all down with a glass of Sangria, the restaurant's most popular drink, the recipe of which is a well-guarded secret. There's live Spanish music from Monday through Thursday.
- Open Hours: Monday from 11:45 AM to 11:00 PM, Tuesday to Wednesday from 11:45 AM to 11:30 PM, Thursday from 11:45 AM to 12:00 AM, Friday to Sunday from 11:45 AM to 01:00 AM
- Type: Tapas
- Accept Credit Card: visa, mastercard, amex