Franchia, New York

This serene Korean tea house which is housed in a New York City townhouse is a perennial oasis of calm, adorned as it is with traditional Korean furniture, paintings and rice screen partitions. Being a tea house, Franchia naturally offers a wide selection of teas including its specialty: the first-picked Korean wild green tea from Mount Jilee. However, aside from its wide assortment of teas, the menu at Franchia features various prix-fixe meal options that offer a variety of delicious vegan dishes like the mung bean pancakes, vegan lobster balls, assorted dumplings, noodles, sushi rolls and even the traditional Korean rice dish, bibimbop.

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