Gargiulo’s, New York

Gargiulo's has been serving classic Neapolitan cuisine to Brooklynites since it was first established by the Gargiulo family back in 1907. The Russo brothers acquired this Coney Island institution in 1965 and kept the Gargiulo name, as well as the fine quality that goes along with that name. Gargiulo's has an extensive selection of pasta and risottooffering half and full sizeschicken, veal, and seafood dishes. Start your meal with either a cold or hot antipasto and top it off with an Italian Spumoni or Tartufo with an espresso or cappuccino. Gargiulo's also offers cateringyou can plan a social gathering for as little as 40 people and up to 400.

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