The Grand Sichuan Int'l is a standalone Chinese restaurant located right next to the Manhattan Bridge. Don't mistake it as part of a similarly-named and rapidly-expanding chain of Chinese restaurants. New Yorkers in the know tend to gravitate towards this no-frills Chinese restaurant for its marvelous hotpots akin to Fondue, but with a cooking medium that consists of an oil, seasoned with extremely hot flower peppers into which you dip your raw meats, seafood and vegetables. You can even choose to have the half hotpot where the oil is accompanied by a broth to tone down its spiciness. If hotpots are not your thing, then elect to order items from the à la carte menu like Dan Dan Noodles, Fried Rice, Braised Whole Fish and more.
- Open Hours: Monday to Sunday from 11:30 AM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes