Josephs Citarella, New York

Chef Bill Yosses believes that 'meals tell an entire story' and this is evident in the menu at this restaurant. Josephs Citarella offers highly appealing food and pastry creations with fresh, seasonal ingredients. Starters, such as the lusty Bouillabaisse and entrees including Garganelli with fresh heirloom tomatoes and basil indicate a Mediterranean influence. The Vanilla Cake with 12 bean vanilla ice-cream serves as an enticing signature dessert. The restaurant is respected for its innovative style and flavors. Luminescent walls and port-hole windows give it a rather gracious look. It also undertakes catering for special occasions. Call for more information.

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