Joël Robuchon's New York restaurant seems to be earning him the same amount of popularity as his other joints in Paris, Tokyo, Las Vegas and Los Angeles. The mainly French menu consists of expensive dishes that have been given great attention when it comes to presentation. Start with L'Atelier-Style Spaghetti and then feast on Steak Tartare with Handmade French Fries. If the a la carte menu dazzles you with too many options, then just opt for the tasting menu. Choose from a selection of fine imported French cheeses or go for the Sheep Cheese with Black Cherry Jam. Wash it down with a pick from the wine list.
- Open Hours: Sunday to Thursday from 06:00 PM to 10:30 PM, Friday to Saturday from 05:30 PM to 10:30 PM
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- BYOB Allowed: Yes