Little Owl (The), New York

A tin and gold painted ceiling and a full view of the open kitchen is what greets you at The Little Owl. The cuisine is a mix of classical American and Mediterranean. The contemporary menu comprises of dishes made by seasonal ingredients of the freshest quality, which is always a good sign. Saying that The Little Owl pays attention to detail is an understatement. First timers and regulars will agree, the restaurant goes to lengths to accommodate its patrons, whether it means customizing a dish which is not on the menu, remembering someone's favorite dish or even getting a particular bottle of wine from elsewhere. The Pork Chop is a special favorite at The Little Owl, so maybe the crispy soft-shell crab and the duck confit will have to await future visits.

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