Macondo, New York

Named after a doomed city in Gabriel García Márquez's oeuvre One Hundred Years of Solitude, Macondo, located in the hipster environs of the Lower East Side, serves a variety of tapas-sized dishes which draw their inspiration from the popular street foods of the various countries of Latin America. The menu features the traditional bite-sized Empanadas and Croquetas, as well as more substantial offerings like the Bocadillos (sandwiches) and the Crocas (pizza-like flat breads). Recommended dishes on the menu include the Buenos Aires Coca and the Bocadillo made with Jambon Serrano. The drinks menu also features several unique combination including a cocktail made with Avocados and the Mexican spirit called Mezcal. Mocando is also open for Brunch on the weekends.

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