Based in the theater district of New York City, this restaurant blends right in with its rustic Puglian farmhouse theme that includes stone walls and ceiling beams. The wide-ranging menu is based on food from the Puglia region and features local dishes, such as Burrata and Bottarga. This region is also known for its abundance of beans. And so, you'll find plenty dishes with this legume on offer. The food is both creative and delicious, and a 'must try' is the limoncello flavored Tiramisu.
- Open Hours: Monday from 05:00 PM to 11:00 PM, Monday to Sunday from 12:00 PM to 03:00 PM, Tuesday from 04:30 PM to 12:00 AM, Wednesday to Friday from 05:00 PM to 12:00 AM, Sunday from 03:00 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Nearest Train: C, E; 1, 9 at 50th Street