This restaurant in the Mercer Hotel was opened in 1998 by celebrity chef Jean-Georges Vongerichten. It is a comfortable and noisy space that draws hep and gorgeous crowd of the city with its open kitchen, a dining area looking out to the sidewalk, a bar and separate area with communal tables. Feast on sea bass carpaccio, codfish roasted with figs, eggplant and rice, and roasted lobster with tagliatelle. There is also tofu pizza and sashimi waiting to be relished. Drop in after reserving, this place is a busy joint!
- Open Hours: Monday to Thursday from 07:00 AM to 12:00 AM, Friday to Saturday from 07:00 AM to 01:00 AM, Sunday from 07:00 AM to 11:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes
- Nearest Train: Prince Street