Established in 1937, this tavern/restaurant was named after the brook that once flowed through Manhattan from the Collect Pond further north. Step inside and you are immediately transported to post-depression New York, albeit with a more updated menu. Today, Minetta Tavern is run by Keith McNally, the man behind Pastis and Balthazar. The dinner menu is highlighted by the cuts of beef, such as the dry-aged côte de boeuf and served for two and the bone-in New York strip. The menu is seasonal and ever-changing, although you can always traditional favorites like steak frites and burgers served.
- Open Hours: Monday to Sunday from 12:00 PM to 02:00 AM, Monday to Sunday from 05:30 PM to 12:00 AM
- Credit Cards Accepted: visa, mastercard, amex