Food is the focus at this reasonably priced Cajun and Creole bistro. From gumbo to seafood to steak, they serve all the classics with contemporary flair. Other entrees include the potato-crusted red-fish fillet, the braised short rib ravioli, and baked stuffed oysters but for lighter fare you can order one of their endive or romaine salads. Just don't forget to save room for one of their irresistible chocolate tortes or slices of peanut butter pie.
- Open Hours: Monday to Friday from 06:00 PM to 11:00 PM, Saturday from 06:00 PM to 12:00 AM