Nomad, New York

Dark mysterious interiors, red walls and plenty of mirrors make this new restaurant an interesting option if you are in search of an exotic fusion of French and African cuisine. Moroccan food lovers can dig into traditional favorites like harira (the Berber soup of Morocco), couscous done in myriad ways and a wonderful Lamb Tajine. For those new to Moroccan food, try the Merguez Sandwich or the Harissa Marinated Octopus, both of these options alongside a bowl of harira are a great introduction to this country. The restaurant also provides an eclectic wine menu to go along with your dish, a menu that highlights varietals from Algeria, Morocco, Greece and Portugal among many others.

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