The Portuguese menu here is balanced between seafood and meat. Appetizers include stone soup with beans and meat, grilled squid, and a clam and shrimp stew boiled and served in a little cauldron. Seafood entrees include clams, scallops, shrimp and squid, all accompanied by yellow rice. Chorizo and ham, pork loin, and rabbit with chestnuts are some excellent meat dishes to try out. Pudding desserts include a pudding in port and prune sauce. The space is tiny, and often crowded with bar patrons. Light snacks are served until late at night.
- Open Hours: Monday to Friday from 12:00 PM to 02:30 PM, Monday to Thursday from 06:00 PM to 11:00 PM, Friday to Saturday from 06:00 PM to 12:00 AM, Sunday from 01:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Spring Street