Paradou, New York

Located in the heart of New York City's premier "party" district is a small French bistro that is named after a charming village located in the South of France. Paradou's menu is representative of the region's native cuisine and features appetizers like salmon tartare, moules du jour and rillettesa kind of patéalong with mains like le poulet d'printemps and wild boar tenderloin. Paradou is open for dinner all week long though it also serves an immensely popular champagne brunch on the weekend, renowned for its limitless flow of champagne cocktails coupled with great eats like the Wake and Bake, french toast with berry compote and whipped cream, and the Really Big Burger that is served with fingerling potatoes.

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