The walnut bar and shining wooden tables invite you into Perilla. Shaded lights dangle overhead as the orange and beige interiors add warmth to the whole dining experience. You will love the succulent, spicy duck and carefully crafted pasta dishes by chef Harold Dieterle. Wine list and cocktails match the interesting American variations of different cuisines. This contemporary place has definitely set high standards in the realm of American cooking.
- Open Hours: Monday to Thursday from 05:30 PM to 11:00 PM, Sunday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:30 PM to 11:30 PM, Saturday to Sunday from 11:00 AM to 02:30 PM
- Feature: Trendy;Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: West 4th Street