Chefs Matthew Kenney and Sarma Melngailis have combined their culinary talents to set up this upscale restaurant that specializes in a raw vegan menu. Both French Culinary Institute products have achieved success with their own restaurants and cookbooks. After discovering the benefits and potential of raw food, they devoted their lives to it, and became passionate about the lifestyle. With Pure Food and Wine, they are able to share their zeal for healthy food with the world. Enjoy their signature dish, Matthew Kenny's Truffled-Squash Pasta, out on the lovely outdoor patio.
- Open Hours: Sunday to Saturday from 12:00 PM to 04:00 PM, Sunday to Saturday from 05:30 PM to 11:00 PM
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard, amex, diners