Rouge Tomate, New York

Rouge Tomate is the New York outpost of a Brussels-based restaurant whose mantra reads "good health through food". Accordingly, the menu at this cavernous two-level eatery consists largely of spa’ eats, which are in fact delicious and surprisingly quite substantial. Notable items on the restaurant’s menu include the Duck and Pistachio Pâté, the Leek and Potato Flatbread, the Pappardelle with Rabbit Ragoûtand the English Pea Risotto. Rouge Tomate’s healthy menu also features healthy’ but delectable deserts like the Mango and Pineapple Carpaccio and the Warm Almond Crepes. In keeping with the good health vibe, Rouge Tomate also offers its clients an assortment of green, black and herbal teas and variety of fresh juices which are prepared at the restaurant’s stylish juice bar itself .

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