Seasonal Restaurant & Weinbar, New York

The menu at this simple, minimalist, Michelin-starred, theater-district eatery features several classic Germanic dishes like spätzle and wienerschnitze, along with more adventurous fare like tafelspitz and kaisergulasch which feature exotic ingredients like oxtail and veal cheeks. The restaurant, which also has a well-defined bar area, offers two tasting menus at dinner time and a prix-fixe menu for lunch that features an excellent Austrian pork belly BLT as an appetizer. Mention must also be made of Seasonal's delectable dessert menu, which offers schokoladen haselnuss soufflé (a dark chocolate and hazelnut soufflé), apfelstrudel (apple strudel) and kaiserschmarrn (caramelized pancakes).

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