Smith & Wollensky, New York

With decor apropos for a country club, the large wooden bar, oak floors and brass set the stage for serious carnivores at Smith & Wollensky. They have all of the usual cuts from our bovine friend, like filet mignon, porterhouse, etc. and most portions are large, which will somewhat justify the bill. Most of the side dishes are your traditional standbys such as creamed spinach, baked potatoes and vegetables. For those who abstain from beef, there are fish and chicken dishes available, however most vegetarians need not apply, this is a steakhouse after all! Of the innumerable amount of steak restaurants in the city, this is one of the best, other than Peter Luger's in Brooklyn. For those who wish to visit, but may not have the wallet for dinner, try their adjacent restaurant, Wollensky's Grill, where you can get the same delicious plates, albeit smaller and at better prices.

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