This restaurant is popular with young Japanese people living in New York City, as well as visiting Japanese business people. It is also a frequent choice of many local residents for its high quality soba and udon noodle dishes. There is no sushi sold here, just those wonderful noodles and a few side dishes and fantastically original desserts - the ice-cream flavors include black sesame and honey wasabe. They also have a good sake list. The ambiance is elegant and mellow, with servers that put pride into their work.
- Open Hours: Sunday to Thursday from 05:30 PM to 10:30 PM, Friday to Saturday from 05:30 PM to 11:00 PM, Monday to Sunday from 12:00 PM to 03:30 PM
- Credit Cards Accepted: visa, mastercard, amex