Although this Midtown Spanish restaurant is best known for its tapas dishes, the entrees are perhaps even more impressive. One of the most popular tapas is spicy calamari in a chili-tomato vinaigrette. Main courses at Solera include seafood paella for two, and octopus with paprika in olive oil. Furthermore, choose from among such side dishes as white beans, chorizo and polenta. The fine service, excellent wines and elegant dining room decorated with terra cotta walls also make it a pleasure to be here.
- Open Hours: Monday to Thursday from 12:00 PM to 02:30 PM, Friday from 12:00 PM to 02:30 PM, Saturday from 05:30 PM to 11:00 PM, Monday to Thursday from 05:30 PM to 11:00 PM, Friday from 05:30 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Nearest Train: 51st street station