This restaurant is located in the West Village. It is run by renowned chef April Bloomfield, known for her work at Chez Panisse, Kensington Place and River Cafe. Try the favorites, which include Marinated Black Fig Salad with Thyme & Parmesan and Pot Roast Rabbit with Fennel & Olives. For those who aren't too hungry, come here to try desserts like the cheese plate and the Crème Catalan. Since this joint serves British and Italian fare, there is also a good stock of wines and beers on offer. A hundred patrons can be easily accommodated, hence parties and events can be organized too, with prior intimation though.
- Open Hours: Monday to Sunday from 11:00 AM to 02:00 AM
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Nearest Train: Christopher Street