Wildwood Barbeque, New York

Wildwood Barbeque serves multi-regional American barbecue using sauce and spice on traditional and specialty lamb ribs, brisket and pulled pork in a rustic urban setting. Its Pit Master brings secret proprietary recipes for rubs, sauces and cuts from around the country, producing some of the best ribs in town. Compliment your meal with a selection of salads, three types of wings, and sides like Cast Iron Skillet Cornbread or Aged Cheddar Mac & Cheese. The homemade salt and vinegar chips are a treat. If you’re more or a burger-type, don’t miss Big Lou’s barbecue burger: 90% brisket, 10% caramelized onions, mushrooms, Monterey cheese, and bacon. For those who want to re-create Wildwood’s great taste at home, the Pit Master holds Saturday classes on grilling techniques, rubs, and sauces.

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