Inside the Seneca Niagara Casino & Hotel is Niagara's premier, white-tablecloth Italian eatery. Niagara is rich with Italian heritage, but none do it with the same modern flair as La Cascata (Italian for cascade). Honeymooners and people with romance on their minds are drawn to its dark and intimate space—just ignore the pinging, brightly-lit casino that greets you at the Seneca door. Baked clams dusted with a soft herb cheese, or flash-fried calamari and zucchini pasta bowls—spaghetti and meatballs, rigatoni Bolognese, chicken cavatappi and penne alla vodka—are delectable first courses. Heartier veal and jumbo crab Florentine, lobster and jumbo shrimp scampi, filet mignon, rib-eye steak and fried veal parmesan go for the main course.