Not much has changed at The Como since its founder, Francesco Antonacci, opened it more than 80 years ago. It still serves heaping portions of piping hot Italian dishes from recipes Antonacci brought with him from Italy in 1927. The dinner menu alone has more than a dozen ways to eat spaghetti and fettuccine—and that's before you arrive at the pasta section, which gets into gnocchi, manicotti, ravioli, lasagna, tortelli and mostaccioli. There are lots of chicken, steak and seafood dishes, too, but The Como's real talent lies in coaxing deep flavors out of its starchy noodles.
- Open Hours: Monday to Sunday from 11:30 AM to 11:00 PM
- Feature: Business Friendly
- Credit Cards Accepted: visa, mastercard, amex