Enter the iron gates and prepare for a memorable dining experience. Inside, you will find contemporary urban decor accented with whimsical copper fish mobiles and large outdoor-themed paintings. Given the nod by such exemplary publications as Food & Wine and Bon Appetit, the owners here strive to provide a relaxed yet sophisticated atmosphere in which conversations flourish while fine wine flows. The menu makes use of the freshest local ingredients, including produce from the Biltmore Estate and mountain trout fresh from the stream.
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