The warm brown hues of the decor at Battistella's strikes the diner upon entering this restaurant. Offering a combination of Cajun-Creole cuisine or South Louisana cuisine, it echoes the local flavors of the South, bringing forth the rich culinary heritage of the region to the dining scene of Raleigh. Shrimp and grits, shellfish and Georgia quail are traditional dishes featured on the menu. Enjoy the prix-fixe selection, carefully chosen by Chef Battistella.
- Open Hours: Tuesday to Saturday from 11:30 AM to 02:00 PM, Tuesday to Wednesday from 05:30 PM to 10:00 PM, Thursday to Saturday from 05:30 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard, amex, debitcard