blu prides itself on providing fresh seafood and delicate cuisine at the same time as practicing sustainable aquaculture. blu shows that a restaurant can provide delicious, well-made food while still remaining ecologically conscious. The decor is clean and comfortable with the white-washed walls a perfect accompaniment to the white linen and open air ambiance. Chef Tim Lyons puts passion into his work and his establishment which is evident in the food and service. Available for catering and special events.
- Open Hours: Monday to Friday from 11:00 AM to 02:00 PM, Monday to Saturday from 05:00 PM to 10:00 PM