Vin Rouge is a classic bistro that transports its guests to the south of France. The restaurant is critically acclaimed among the press and has often walked away with top culinary honors. The accolades can be credited to chef Matt Kelly, who blends traditional flavors with a dash of contemporary style by way of an authentic French menu. Start off with a charcuterie and cheese platter to complement wine, craft beer or your choice of cocktail. Trout Amandine, sautéed salmon, gratin de macaroni, New York strip, steak tartare and ribeye represent the main courses. Frames dotting rouge walls, antique furniture and a dining room setup convey a warm and intimate atmosphere. A seat at the patio gives way to street views.
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