Boca makes you want to take your time. If you eat too fast you’ll miss the high points—plus, you’ll have dropped some cool cash for no good reason. Savor your food. Chef owner David Falk’s contemporary Italian creations have been described as “art on a plate,” with each dish a sensory experience of textures and flavors. No wonder—Falk’s culinary pedigree is impeccable. He trained under Maisonette chef Jean-Robert De Cavel and then spent time in Italy upping his Italian cuisine game. The menu changes daily. Boca is closed Sunday and Monday. On Friday and Saturday, the menu is Prix Fixe.
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