Overview
An upscale, 1930 Chicago style steakhouse and supper club that features three unique dining rooms with different themes and menus. There is also a raw bar on site that is a replica of a Venetian gondola, as well as three wine cellars and a performing orchestra. Specialties on the menu include an unusual bone-in filet steak, dry aged steaks, Italian sausage, and swordfish. They are open nightly for dinner.
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