100th Bomb Group Restaurant, Cleveland

The 100th Bomb Group Restaurant is a huge banquet hall, right on the Cleveland Hopkins International Airport runways. There are several banquet rooms, with the largest holding over 200 people. Most of the diners are able to watch planes taking off and landing throughout their meals. The food is traditional American restaurant, with seafood and steak comprising the majority of the menu. Chef's specialties include Filet Mignon paired with Australian Lobster Tail, or with Jumbo Shrimp Scampi. The 100th is also famous for its Beer Cheese Soup, which can be added to any entrée. Brunch is served on Sunday, and the 100th also includes a full bar. - Marjorie Jensen

Write a Review