Ken Stewart's Grille, Cleveland

Ken Stewart's Grille appears to be a normal, upscale steak-and-seafood restaurant at first glance, but its menu ends up being much more varied. There are traditional steaks such as the Peppercorn Filet or New York Strip, but there's also a contemporary-flavored Grilled Flank Steak with wasabi, ginger and soy sauce. Seafood options include Macadamian Nut Crusted Ahi Tuna or Sun-Dreid Tomato Crusted Grouper, while vegetarians have a few options, such as Penne pasta or a Seasonal Grilled Vegetable Platter. The décor is warm, based around bricks and earth tones. Ken Stewart's also has a full bar and a large, award-winning wine selection. - Marjorie Jensen

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