A good steak is a great thing, and these steaks are truly exceptional. Housed in the historic 1911 Buick Building, Red Prime marries state-of-the art architecture with cutting-edge food. What sets their steaks apart from other steak houses in town is Red Prime’s use of crusts (a crust is like a very thick rub that coats the surface of the meat) and sauces. Crusts range from fresh black pepper to brown sugar and sea salt. You can also have your steak crusted with coffee, if you so desire. Complement your crust with a carefully chosen sauce, perhaps jalapeño béarnaise or black truffle butter. Sit back and enjoy your meal in the restaurant’s of-the-moment industrial space, or just grab a drink and an appetizer in the bar.