Trapper's Fishcamp & Grill, Oklahoma City

You will feel like you have just finished a day of fishing on the bayou when you step into this lodge-like restaurant. The bar is such a fun place, with the zydeco and Cajun music playing in the background, you might not want to go to your table. Stay or go, the menu is so unusual you will not want to miss it. Try alligator meat (blackened or fried) as an unusual appetizer. Then move on to the very popular Trapper Snapper. The patrons are often businesspeople staying at nearby hotels. The varied menu offers seafood, steak, chicken, pasta, prime rib and salads. The full bar offers a specialty drink of the house called a Rainbow Trout. A frozen concoction of different fruit juices and liquor, it is delicious and dangerous at the same time.

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